Alberta at Noon

Alberta at Noon

If you're talking about it, so is Kathleen Petty on Alberta's only province-wide open line. From strong opinions, to thoughtful arguments, to stories worth repeating — you never know what you'll hear next.

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Resumen del episodio

A new McMaster University study shows ultraprocessed foods can negatively affect your brain. Registered dietitian Dana Olstad joins the show to discuss what counts as ultraprocessed and how you can make healthier swaps at the grocery store.

Episodios

2775-

Are you eating ultraprocessed foods?

A new McMaster University study shows ultraprocessed foods can negatively affect your brain. Registered dietitian Dana Olstad joins the show to discuss what counts as ultraprocessed and how you can make healthier swaps at the grocery store.

22 oct. 2026
2774-

Wild animals in your neighborhood

From raccoons in the garbage to moose in the backyard, wildlife sightings are becoming more common. We speak with author Dan Werb about his new book on urban animals and hear your wildest city encounter stories.

21 oct. 2026
2773-

Alberta votes to stay in Canada

The initial referendum results are in, with Alberta voting to remain in Canada. Political science professor Jared Wesley joins us for a conversation about what happens next.

20 oct. 2026
2772-

Getting your yard ready for winter with Jim Hole

The leaves are falling and the seasons are changing. Horticulturist and gardening expert Jim Hole answers your questions about fall yard cleanup, from raking to prepping your garden for the snowy months ahead.

16 oct. 2026
2771-

Your favourite Thanksgiving side dishes with Chef Darcy Welsch

Mashed potatoes, stuffing, or green bean casserole? Chef Darcy Welsch from the Blue Flame Kitchen joins the show to talk about the best holiday sides, secret ingredients, and your family recipes.

09 oct. 2026